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Food and Beverage Service (Hospitality and Catering) Level 2
10
Topic count
Each topic equates to a unit of the curriculum
30
i-ACT count
Each i-ACT delivers one lesson of underpinning knowledge, including both theory and assessment modules
86
i-Practice count
Each i-Practice simulates a practical task, including training and assessment modules
Overview

The course aims to provide you with the knowledge and essential skills to enable you to carry out a combination of food and beverage service duties in a wide range of organisations.

Outcomes
On completion of this course you will be able to:
  • Understand the legislation in the food and beverage service sector
  • Maintain a safe and secure working environment helping to spot and deal with hazards and following emergency procedures when necessary
  • Understand and apply the principles and practices of effective teamwork to enhance your team's productivity and performance
  • Maintain personal hygiene and food safety when storing, holding and serving food
  • Understand how to serve food at the table as well as alcoholic and soft drinks
  • Understand the foundations of barista skills
  • Maintain cellars and kegs ensuring that equipment is in working order and that conditions are correct
  • Maintain and deal with customer payments
  • Prepare and clear service areas
Where this will lead

Food and Beverage Service Level 2 can lead to a career in a wide range of hospitality and catering businesses and/or you can choose to progress to further studies in the industry.

Estimated learning hours

60