Food and Beverage Service (Hospitality and Catering) Level 2

Demo

Topic count

Each topic equates to a unit of the curriculum

i-ACT count

Each i-ACT delivers one lesson of underpinning knowledge, including both theory and assessment modules

i-Practice count

Each i-Practice simulates a practical task, including training and assessment modules

+44 (0)20 8004 2000

gvs-uk (Skype)

42-44 Clarendon Road
Watford Hertfordshire, WD17 1JJ
United Kingdom

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